Submarine mass three- layer seasoning drawer

1. Storage area

Independently stored places. Each one fulfills their own obligations. The collection of independent space effectively achieves dry and moist separation, making the classification of goods orderly.

2. A long box

A separate long box section with a dry and moist partition serves as a partition. It has flexible storage and can store seasoning goods in long bottles that can be moved around to suit the bottle's height.

3. A little box area

A separate short box compartment with a dry and moist partition provides separation. It can store seasoning products in short bottles, adjust the position of the short box to the height of the bottle body for flexible storage, and disassemble the short box to suit individual preferences and chopsticks box's before and after alternate positions.

4. Wet supplies and chopsticks boxes

Body made of aluminum alloy, independent wet supplies specific region, clear design for efficient evaporation and air exchange, and no usage of germs are all features of this box.

Chopsticks, a spoon, a knife, a pot shovel, a spoon, and other wet items can be stored in it. It can also be removed for cleaning.

5. Large bottles and cans location

Kitchen flour cans, pasta cans, and other large can supplies can be stored in the huge area and high space at the bottom. There is no limit to the height or location, which gives you more freedom in the business.

6. Oilcan location

China's kitchen is crucial to the oil pot storage design Wide bottom space, high space style, room for an oil pot, arbitrary storage in the left and right spaces, and placement options based on kitchen layout or personal cooking preferences.

7. Unrestricted space and free exchange

The ability to interchange these pieces at any position is made possible by the independence and compatibility of each component design. Exchange of space based on kitchen design's practicality.